Host Alexander Manshel introduces the show and the stories for the day. Josh Wessler gets a behind-the-scenes look at the campus mail system from Mail Center Supervisor David Larose. Next, Robert McKay learns from local wine merchant and alumnus, Andy McCabe, that there's more to pairing wines with dinners than just the food. Finally, "The Flags and the Music" from campus musicians, Ava Kerr, Peter Coccoma, and Sam Wyer.
Download the podcast here.
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